Beef tendon braised in soy chili sauce
Beef tendon is cooked to tenderness in the slow cooker, cooled, chilled, cut into bite-sized pieces then braised shortly in a savory sweet-salty sauce spiked with chili flakes.
Recipes with beef
Tapsilog (beef, fried rice and egg)
A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.
Beef and sausage stew
Garlicky sausages, cubed beef shank, the bone with the marrow, onion, bell pepper, carrot and long beans in a chunky tomato sauce. Perfect rainy night dinner.
Soy ginger beef rice bowl
A slab of beef short plate is simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over rice with scallions and sesame seeds.
Beef budbod
A rice bowl meal that’s been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of garlic fried rice, chopped beef, scrambled egg, tomatoes and scallions.