Tapsilog (beef, fried rice and egg)
A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.
Recipes with beef
Soy ginger beef rice bowl
A slab of beef short plate is simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over rice with scallions and sesame seeds.
Beef budbod
A rice bowl meal that’s been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of garlic fried rice, chopped beef, scrambled egg, tomatoes and scallions.
Ginger beef, chayote and spinach soup
Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered until tender. Wedges of chayote and spinach complete this soothing soup.
Baked macaroni with Mornay sauce
Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It’s the ultimate mac and cheese. Meaty. Cheesy. Lovely.