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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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    • Appetizers
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Recipes with beef

Beef tendon with soy chili sauce

Beef tendon braised in soy chili sauce

Beef tendon is cooked to tenderness in the slow cooker, cooled, chilled, cut into bite-sized pieces then braised shortly in a savory sweet-salty sauce spiked with chili flakes.
Cook time: 6 hours hours 15 minutes minutes
Servings: 6 people
Tapsilog (beef, fried rice and egg)

Tapsilog (beef, fried rice and egg)

A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.
Cook time: 20 minutes minutes
Servings: 3 people
Soy ginger beef rice bowl

Soy ginger beef rice bowl

A slab of beef short plate is simmered with ginger slices in broth, soy sauce, sake and mirin, sliced thinly and served over rice with scallions and sesame seeds.
Cook time: 3 hours hours 15 minutes minutes
Servings: 3 people
Beef budbod

Beef budbod

A rice bowl meal that’s been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of garlic fried rice, chopped beef, scrambled egg, tomatoes and scallions.
Cook time: 15 minutes minutes
Servings: 3 people
Ginger beef and vegetable soup

Ginger beef, chayote and spinach soup

Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered until tender. Wedges of chayote and spinach complete this soothing soup.
Cook time: 2 hours hours 15 minutes minutes
Servings: 4 people
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