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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with beef

Baked macaroni and beef ragu with Mornay sauce

Baked macaroni with Mornay sauce

Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It’s the ultimate mac and cheese. Meaty. Cheesy. Lovely.
Cook time: 6 hours hours 30 minutes minutes
Servings: 6 people
Thai-style dry beef curry

Thai-style dry beef curry

It’s curry with no sauce and it’s one of the most famous dishes in southern Thailand. Called khua kling in the local language, dry curry is cooked with lemongrass, kaffir lime leaves and chili.
Cook time: 10 minutes minutes
Servings: 4 people
Cheesy gyudon

Cheesy gyudon

A heap of shredded cheese on top of gyudon is torched until melted. It’s our home version of a beef rice bowl preparation popularized by Japanese gyudon chain Sukiya.
Cook time: 10 minutes minutes
Servings: 4 people
Arroz a la Cubana

Arroz a la Cubana

A dish with four components: rice, fried egg, fried saba bananas and beef picadillo. It’s comfort food for my generation.
Cook time: 30 minutes minutes
Servings: 6 people
Beef udon soup

Beef udon soup

Udon, thick noodles made from wheat, are served in umami-rich broth made with dashi and soy sauce, then topped with sweet-salty thinly sliced braised beef.
Cook time: 20 minutes minutes
Servings: 3 people
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