Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Recipes with beef
Beef shank and bone marrow stew
Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.
Chow mein with beef, mushrooms and broccoli
Ten minutes to prep and ten minutes to cook, this noodle dish is flavored with garlic, ginger, soy sauce, rice wine, oyster sauce, Chinese black vinegar and Japanese Worcestershire sauce.
Meatballs (sub) sandwich with mozzarella
It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. A thick slice of mozzarella is arranged on top of each meatball before the whole package goes into the oven just long enough to melt the cheese and heat the meatballs through. Tiny basil leaves are dropped in before the meatball sandwich is served.
Oxtail kare-kare
A special occasion dish in the Philippines, kare-kare is a stew of meat and vegetables in a peanut-based sauce. Traditionally, beef offal (organ meat) is the meat of choice. A medley of tripe, intestines, tail, face… We like oxtail.