Korean-style grilled beef skewers
Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can enjoy these beef skewers any time of the year.
Recipes with beef
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Beef shank and bone marrow stew
Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.
Beef tongue (lengua) and mushrooms in Béchamel sauce
Beef tongue boiled until tender is sliced, lightly browned in garlic-infused butter, quickly simmered in Béchamel sauce then served with garlic slices and button mushrooms.
Chow mein with beef, mushrooms and broccoli
Ten minutes to prep and ten minutes to cook, this noodle dish is flavored with garlic, ginger, soy sauce, rice wine, oyster sauce, Chinese black vinegar and Japanese Worcestershire sauce.