Beef udon soup
Udon, thick noodles made from wheat, are served in umami-rich broth made with dashi and soy sauce, then topped with sweet-salty thinly sliced braised beef.
Recipes with beef
Lengua (beef tongue) estofado
Sweet, tangy and salty, here is an easy and tasty dish to serve on special occasions. The colorful vegetables give it a festive look.
Beef (ox) tongue in vinaigrette
Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.
Korean braised beef short ribs (galbi-jjim)
Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).
Spanish oxtail stew
Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.