Lengua (beef tongue) estofado
Sweet, tangy and salty, here is an easy and tasty dish to serve on special occasions. The colorful vegetables give it a festive look.
Recipes with beef
Beef (ox) tongue in vinaigrette
Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.
Korean braised beef short ribs (galbi-jjim)
Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).
Spanish oxtail stew
Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.
Korean-style grilled beef skewers
Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can enjoy these beef skewers any time of the year.