Grilled beef bone marrow
Rich. Indulgent. You may just scoop the marrow with a spoon and pop it into your mouth. Or you may enjoy it the way the French and Hungarians do by spreading the marrow on crusty bread.
Recipes with beef
Boiled beef shank, marrow and vegetable soup (bulalo)
In the Philippines, bulalo refers to (1) the bone marrow from the beef shank, (2) a cut of bone-in beef shank, or (3) a meat and vegetable soup cooked with beef shank with the marrow intact.In this recipe, we cook the soup and vegetable dish in the slow cooker.
Chinese-style beef tendon
Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.