Mongolian beef
A Chinese-American dish derived from the Taiwanese Mongolian barbecue. Slices of beef are stir fried with vegetables then tossed with a thick brown sauce which may or may not be spicy.
Recipes with beef
Japanese beef rice bowl (gyudon)
Sweet and salty, gyudon is thinly sliced beef cooked with softened onion slices in a mixture of dashi, sake, mirin and soy sauce, and served over rice. We like to add eggs and scallions.
Beef brisket BBQ and mashed potato spring rolls
Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and you triple the delight.
Osso buco with gremolata served over pasta
Inspired by a dish we once enjoyed at Almon Marina (it's been off the menu for a while), the beef shank is cooked the Italian osso buco stew style and served with the likewise traditional gremolata. The pasta is tossed in osso buco sauce.
Beef pares
A meal that hails from the Philippines, pares (pah-res), literally “pair”, means a combination of rice and protein, usually very tender stewed beef. Brisket, short ribs, flank or shanks are ideal for making beef pares.