Browned beef, bacon, chorizo, herbs, spices and vegetables go into the slow cooker where the magic happens. To serve, rice is scooped in a shallow bowl, topped with the beef stew and drizzled generously with the rice sauce.
Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
A Chinese-American dish, Beijing Beef consists of slices of beef that are marinated, battered and deep fried then tossed with stir fried bell peppers and onion in a sauce that is all at once salty, sweet, sour and spicy.
Baby asparagus spears are wrapped in sukiyaki-cut beef, floured, browned and simmered in teriyaki sauce. Topped with toasted sesame seeds, these meat-and-vegetable parcels make a perfect appetizer.