Recipes with beef

Beijing beef a la Panda Express

A Chinese-American dish, Beijing Beef consists of slices of beef that are marinated, battered and deep fried then tossed with stir fried bell peppers and onion in a sauce that is all at once salty, sweet, sour and spicy.

Cook time: 10

Servings: 4 people

Beef and asparagus rolls with teriyaki sauce

Baby asparagus spears are wrapped in sukiyaki-cut beef, floured, browned and simmered in teriyaki sauce. Topped with toasted sesame seeds, these meat-and-vegetable parcels make a perfect appetizer.

Cook time: 10

Servings: 3 people

Mongolian beef

A Chinese-American dish derived from the Taiwanese Mongolian barbecue. Slices of beef are stir fried with vegetables then tossed with a thick brown sauce which may or may not be spicy.

Cook time: 7

Servings: 4 people

Japanese beef rice bowl (gyudon)

Sweet and salty, gyudon is thinly sliced beef cooked with softened onion slices in a mixture of dashi, sake, mirin and soy sauce, and served over rice. We like to add eggs and scallions.

Cook time: 10

Servings: 3 people

Beef brisket BBQ and mashed potato spring rolls

Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and you triple the delight.

Cook time: 10

Servings: 24 spring rolls