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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with beef

Slow cooker oxtail sinigang with bilimbi (kamias)

Slow cooker oxtail sinigang

A variant of the iconic Filipino sour soup, sinigang na buntot ng baka, or oxtail sinigang, is not as common as its pork tail sibling. It takes much longer to tenderize oxtail but waiting is worth it.
Cook time: 8 hours hours 30 minutes minutes
Servings: 4 people
Slow cooker bone marrow soup

Slow cooker bone marrow soup

With meagre meat and only scallions for greens, this slow cooker bone marrow soup is essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.
Cook time: 12 hours hours
Servings: 3 people
Filipino-style sweet spaghetti with hotdogs

Filipino-style sweet spaghetti with hotdogs

If we Filipinos have embraced a bastardized version of spaghetti with tomato sauce, the root is American colonization.
Cook time: 30 minutes minutes
Servings: 6 people
Beef stew rice bowl

Beef stew rice bowl

Browned beef, bacon, chorizo, herbs, spices and vegetables go into the slow cooker where the magic happens. To serve, rice is scooped in a shallow bowl, topped with the beef stew and drizzled generously with the rice sauce.
Cook time: 8 hours hours
Servings: 4 people
Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette

Meat lover’s sandwich

Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Cook time: 0 minutes minutes
Servings: 1 sandwich
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