Thin slices of beef are marinated in soy sauce, sake, mirin, white miso paste and ginger then stir fried with parboiled asparagus. It's salty and sweet, a bit nutty and slightly spicy. Cooks in 10 minutes.
Japanese inspired beef stew seasoned with soy sauce, sake and mirin, slow cooked with miso paste and fresh ginger, and served with lightly fried sweet potatoes.
Quick, easy, aromatic and delicious. It has everything that a well-balanced meal requires. Just enough meat, mushrooms for additional protein, and vegetables. Cooking time is eight minutes flat. But as with most meat and vegetable stir fries, the prep time is a bit longer.