Crowne Plaza Hong Kong-style congee
Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel’s congee transformed this congee non-fan into an aficionado.
Recipes with rice (or other grain)
Hainanese chicken congee
Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
20-minute Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
The ultimate Filipino fried rice (sinangag)
Fry shallots and garlic, then use the flavorful and aromatic oil to cook your rice. Serve your sinangag topped with the crispy shallots and garlic, and add sliced scallions for color and even more flavor.
Chicken, mushrooms and rice casserole
Easy and tasty, this one-pot dish is both comfort food and special occasion meal. Chicken wings are used here but feel free to substitute your preferred cut or combination of cuts.
Cajun-style jambalaya
A one-pot savory rice dish that falls within the definition of pilaf / pilau (rice cooked in broth), jambalaya derives its flavors from Cajun seasoning, Andouille sausages and the holy trinity of onion, celery and bell pepper. Unlike its Creole counterpart, Cajun jambalaya contains no tomatoes. The meats are seared and the browned bits that stick to the pan give the dish its distinctive color.