Crowne Plaza Hong Kong-style congee
Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel’s congee transformed this congee non-fan into an aficionado.
Recipes with rice (or other grain)
Hainanese chicken congee
Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
20-minute Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.