10-minute shrimp and kimchi fried rice
Spicy, tangy and subtly sweet, you can whip up this fast and easy one bowl meal for a hearty breakfast, a quick lunch or fuss-free dinner. The level of heat is easily adjustable to suit your palate.
Recipes with rice (or other grain)
Herb and seed fried rice
It’s cooked like Asian fried rice but the flavors and textures aren’t Asian at all. Garlic, basil, thyme and oregano form the flavor base. Flax, chia and hemp seeds provide the texture.
Crowne Plaza Hong Kong-style congee
Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel’s congee transformed this congee non-fan into an aficionado.
Hainanese chicken congee
Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
20-minute Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
The ultimate Filipino fried rice (sinangag)
Fry shallots and garlic, then use the flavorful and aromatic oil to cook your rice. Serve your sinangag topped with the crispy shallots and garlic, and add sliced scallions for color and even more flavor.