Clam soup with ginger and scallions Ginger (spicy) and coconut water (sweet) blend together to make the broth for this simple and comforting dish. Cook time: 10 minutes minutes Servings: 4 people
Clam chowder Shucked clams, carrot, potato, celery, onion and heavy cream make a scrumptious pot of soup. Cook time: 40 minutes minutes Servings: 4 people
Tilapia fillets and baby portobello in lemon cream sauce Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish. Cook time: 15 minutes minutes Servings: 4 people
Salmon, papaya and moringa (malunggay) leaves soup Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce. Cook time: 30 minutes minutes Servings: 4 people
Chow mein with shrimps and quail eggs In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal. Cook time: 10 minutes minutes Servings: 4 people