Skip to main content
Skip to header right navigation
Skip to site footer
Cooking @ Umami Days
Still meaty with a dash of veggies, but better.
Menu
Header Search
Search site
Submit search
Recipes
Cooking tips
Food Stories
Newsletter
Search
Search site
Submit search
Recipes
Cooking tips
Food Stories
Newsletter
Search
Search site
Submit search
Seafood
Tilapia fillets and baby portobello in lemon cream sauce
Salmon, papaya and moringa (malunggay) leaves soup
Chow mein with shrimps and quail eggs
Cajun-style jambalaya
Claypot rice with octopus and edamame
Shrimps with salted duck egg yolk sauce
Miso ramen with shrimp wonton and shiitake
Creamy shrimp and broccoli spaghetti
Thai glass noodle salad (yum woon sen)
Oden
Narutomaki and mushroom miso soup
Asian cold noodle salad
Page
1
Page
2
Page
3
Next
