• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Recipes with seafood

Clam soup with ginger and scallions

Clam soup with ginger and scallions

Ginger (spicy) and coconut water (sweet) blend together to make the broth for this simple and comforting dish.
Cook time: 10 minutes minutes
Servings: 4 people
Clam Chowder

Clam chowder

Shucked clams, carrot, potato, celery, onion and heavy cream make a scrumptious pot of soup.
Cook time: 40 minutes minutes
Servings: 4 people
Tilapia fillets and baby portobello in lemon cream sauce

Tilapia fillets and baby portobello in lemon cream sauce

Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.
Cook time: 15 minutes minutes
Servings: 4 people
Salmon, papaya and moringa (malunggay) leaves soup

Salmon, papaya and moringa (malunggay) leaves soup

Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.
Cook time: 30 minutes minutes
Servings: 4 people
Chow mein with shrimps and quail eggs

Chow mein with shrimps and quail eggs

In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Cook time: 10 minutes minutes
Servings: 4 people
  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 18
  • Next
  • Cook & Author
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved