Smoked salmon and cream cheese pâté
A chunky spread that be served as a dip or slathered on bread or crackers, this smoked salmon and cream cheese spread can be made ahead, in bulk, and kept in the fridge for a day or two.
Recipes with seafood
Spaghetti with gourmet tuyo
Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.
Tilapia escabeche
A whole tilapia is seasoned and stuffed with spices, deep fried, smothered with sweet sour sauce, and topped with thinly sliced vegetables.
Clam soup with ginger and scallions
Ginger (spicy) and coconut water (sweet) blend together to make the broth for this simple and comforting dish.
Clam chowder
Shucked clams, carrot, potato, celery, onion and heavy cream make a scrumptious pot of soup.