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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with seafood

Tilapia fillets and baby portobello in lemon cream sauce

Tilapia fillets and baby portobello in lemon cream sauce

Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.
Cook time: 15 minutes minutes
Servings: 4 people
Salmon, papaya and moringa (malunggay) leaves soup

Salmon, papaya and moringa (malunggay) leaves soup

Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.
Cook time: 30 minutes minutes
Servings: 4 people
Chow mein with shrimps and quail eggs

Chow mein with shrimps and quail eggs

In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Cook time: 10 minutes minutes
Servings: 4 people
Kimchi soup with fish cake (odeng) and sweet potato

Kimchi soup with fish cake (odeng) and sweet potato

A dish cooked during the COVID lockdown, the seasoning powder from a pack of instant ramen to make the broth to avoid wasting it.
Cook time: 10 minutes minutes
Servings: 2 people
Crispy mahi-mahi with lime and orange sauce

Crispy mahi-mahi with lime and orange sauce

It is essentially a sweet sour fish dish, but when you introduce the flavor and aroma of fruits to the basic mix, you create a more exciting dish.
Cook time: 15 minutes minutes
Servings: 4 people
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