Tilapia escabeche
A whole tilapia is seasoned and stuffed with spices, deep fried, smothered with sweet sour sauce, and topped with thinly sliced vegetables.
Recipes with seafood
Clam soup with ginger and scallions
Ginger (spicy) and coconut water (sweet) blend together to make the broth for this simple and comforting dish.
Clam chowder
Shucked clams, carrot, potato, celery, onion and heavy cream make a scrumptious pot of soup.
Tilapia fillets and baby portobello in lemon cream sauce
Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.
Salmon, papaya and moringa (malunggay) leaves soup
Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.