Tilapia fillets and baby portobello in lemon cream sauce
Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.
Recipes with seafood
Salmon, papaya and moringa (malunggay) leaves soup
Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.
Chow mein with shrimps and quail eggs
In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Kimchi soup with fish cake (odeng) and sweet potato
A dish cooked during the COVID lockdown, the seasoning powder from a pack of instant ramen (which we often discard) was used to make the broth.
Crispy mahi-mahi with lime and orange sauce
It is essentially a sweet sour fish dish, but when you introduce the flavor and aroma of fruits to the basic mix, you create a more exciting dish.
Salmon head soup with lemongrass and ginger
Lemongrass, ginger, scallions, garlic and tomatoes are sauteed to make the base for the broth. Lime juice is stirred in towards the end of cooking time.
Cajun-style jambalaya
A one-pot savory rice dish that falls within the definition of pilaf / pilau (rice cooked in broth), jambalaya derives its flavors from Cajun seasoning, Andouille sausages and the holy trinity of onion, celery and bell pepper. Unlike its Creole counterpart, Cajun jambalaya contains no tomatoes. The meats are seared and the browned bits that stick to the pan give the dish its distinctive color.
Spicy tuna and vegetable spring rolls
Canned tuna may not be a gourmet ingredient but, trust me, you can turn it into a beautiful dish by using it as spring roll filling. Pair the fried spring rolls with a good dipping sauce. Serve with rice as a main course. Or serve by themselves as an appetizer or snack. Great with hot tea on the side.