Seared salmon and mango salad
Seasoned salmon is seared in a pan, broken into chunks, and tossed with tomato, cucumber, onion, chilies, sweet ripe mango, cilantro and calamansi juice.
Recipes with vegetable / fruit
Tuna macaroni salad
Toss boiled pasta, pineapple, pickle relish, celery, carrot, Japanese mayo and cheese, chill, garnish and enjoy. We love it with buttered toast.
A la revuelto Gramajo
An iconic breakfast in Argentina and Uruguay, revuelto Gramajo is a dish of fried potatoes and ham tossed in beaten eggs. But its evolution has proved how adaptable it can be.
Pork adobo with kimchi and coconut cream
In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.
Scrambled eggs, ham and potatoes
My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.
Mango lassi
A cold drink from India made with pureed sweet ripe mangoes and yogurt, mango lassi gets its incomparable flavor from freshly ground cardamon. Perfect for hot summer days!
Spaghetti with gourmet tuyo
Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.