• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club
  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with vegetable / fruit

Chicken, baby potatoes and fresh mushroom salad

Chicken, baby potatoes and fresh mushroom salad

Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.
Cook time: 10 minutes minutes
Servings: 2 people
Miso soup with tofu and wakame

Miso soup with tofu and wakame

Basic miso soup is a canvas painted with two fundamentals — dashi and miso. What else you add to that template is up to you. This is the miso soup that the world is most familiar with — cooked with wakame, scallions and soft tofu.
Cook time: 5 minutes minutes
Servings: 6 people
  • Previous
  • Page 1
  • Interim pages omitted …
  • Page 28
  • Page 29
  • Page 30
  • Author
  • Blogs
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved