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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with vegetable / fruit

Scrambled eggs with Chinese sausage and vegetables

Scrambled eggs with Chinese sausage and vegetables

Asian-style egg and sausage breakfast. Served with rice, of course.
Cook time: 35 minutes minutes
Servings: 3 people
Sopas (Filipino chicken macaroni soup)

Sopas (Filipino creamy chicken macaroni soup)

Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Cook time: 45 minutes minutes
Servings: 10 people
Ham and kimchi fried rice

Ham and kimchi fried rice

It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes minutes
Servings: 4 people
Sweet sour eggplants

Sweet sour eggplants

Peeled eggplants are cubed, coated in batter, deep fried then braised in sweet sour sauce that thickens naturally as it reduces.
Cook time: 10 minutes minutes
Servings: 4 people
Miso ginger honey noodles with pork, mushrooms and vegetables

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.
Cook time: 12 minutes minutes
Servings: 2 people
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