Tofu and shiitake in soy ginger sauce
Fried crispy tofu cubes, chunks of shiitake and vegetables are braised in ginger sauce, dark soy sauce, sweet soy sauce, oyster sauce, Sriracha and sesame oil.
Recipes with tofu
Tofu and tomato egg drop soup
Easy to make with basic (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.
Pork, tofu and dumpling soup
Here is a hearty soup that I cooked in the two-liter rice cooker and steamer basket that came with it.
Kimchi soup with pork and tofu
It’s not jjigae (which is a stew) and it’s not traditional Korean kimchi soup either. The heat is milder, there’s a subtle sweetness and the soup base is decidedly Japanese.
Tofu, egg and bok choy soup
Lightly fried cubes of tofu, omelette torn into chunky pieces, bok choy and goji berries (wolfberries) are simmered in chicken bone broth seasoned with soy sauce and fish sauce.
Tofu skin noodle salad
Dried tofu skin shredded into noodles are soaked in soy-ginger-chili sauce, then tossed with toasted sesame seeds, stir fried vegetables and Chinese sausages.
Crispy pork belly and tofu with chili bean paste
Inspired by a dish served at the one of the oldest Chinese restaurants in the Philippines, air fried pork belly and crisp golden firm tofu are tossed in a thick sweet, sour and spicy sauce flavored with the Sichuan fermented broad bean chili paste called doubanjiang.
Tofu and bok choy stir fry
A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.