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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Recipes with tofu

Tofu and shiitake in soy ginger sauce

Tofu and shiitake in soy ginger sauce

Fried crispy tofu cubes, chunks of shiitake and vegetables are braised in ginger sauce, dark soy sauce, sweet soy sauce, oyster sauce, Sriracha and sesame oil.
Cook time: 10 minutes minutes
Servings: 4 people
Tofu and tomato egg drop soup

Tofu and tomato egg drop soup

Easy to make with easily accessible (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.
Cook time: 10 minutes minutes
Servings: 6 people
Pork, tofu and dumpling soup

Pork, tofu and dumpling soup

Here is a hearty soup that I cooked in the two-liter rice cooker and steamer basket that came with it.
Cook time: 18 minutes minutes
Servings: 4 people
Kimchi soup with pork and tofu

Kimchi soup with pork and tofu

It’s not jjigae (which is a stew) and it’s not traditional Korean kimchi soup either. The heat is milder, there’s a subtle sweetness and the soup base is decidedly Japanese.
Cook time: 40 minutes minutes
Servings: 3 people
Tofu, egg and bok choy soup

Tofu, egg and bok choy soup

Lightly fried cubes of tofu, omelette torn into chunky pieces, bok choy and goji berries (wolfberries) are simmered in chicken bone broth seasoned with soy sauce and fish sauce.
Cook time: 20 minutes minutes
Servings: 4 people
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Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved