Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.
A spicy Sichuan dish. Not only is there heat from the chilies in the doubanjiang and chili paste, there is also the numbing effect supplied by Sichuan peppercorns.
A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean. It's not a soup and it's not a stew. It's oden. This recipe has the classic Japanese broth but adds Korean-style fish cake.
Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful appetizer or side dish, or a meatless main dish.