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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
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    • Side dishes
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    • Beverages
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Recipes with tofu

Tofu and bok choy stir fry

Tofu and bok choy stir fry

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.
Cook time: 10 minutes minutes
Servings: 2 people
Tofu in oyster sauce

Tofu in oyster sauce

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.
Cook time: 12 minutes minutes
Servings: 4 people
Mapo tofu over rice

Mapo tofu

A spicy Sichuan dish. Not only is there heat from the chilies in the doubanjiang and chili paste, there is also the numbing effect supplied by Sichuan peppercorns.
Cook time: 15 minutes minutes
Servings: 4 people
Oden

Oden

A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean. It's not a soup and it's not a stew. It's oden. This recipe has the classic Japanese broth but adds Korean-style fish cake.
Cook time: 30 minutes minutes
Servings: 4 people
Sweet chili mushrooms and tofu

Sweet chili mushrooms and tofu

Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful appetizer or side dish, or a meatless main dish.
Cook time: 20 minutes minutes
Servings: 2 people
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