Cubes of chicken thigh fillets, shimeji and scallions are boiled gently in dashi seasoned with soy sauce sake, mirin and a little sugar before beaten eggs are poured in.
An iconic breakfast in Argentina and Uruguay, revuelto Gramajo is a dish of fried potatoes and ham tossed in beaten eggs. But its evolution has proven how adaptable it can be.
My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.
Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.