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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with egg

A la revuelto Gramajo

A la revuelto Gramajo

An iconic breakfast in Argentina and Uruguay, revuelto Gramajo is a dish of fried potatoes and ham tossed in beaten eggs. But its evolution has proved how adaptable it can be.
Cook time: 10 minutes minutes
Servings: 3 people
Scrambled eggs, ham and potatoes

Scrambled eggs, ham and potatoes

My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.
Cook time: 10 minutes minutes
Servings: 2 people
Scrambled eggs with Chinese sausage and vegetables

Scrambled eggs with Chinese sausage and vegetables

Asian-style egg and sausage breakfast. Served with rice, of course.
Cook time: 35 minutes minutes
Servings: 3 people
Chinese sausage, egg and rice breakfast

20-minute Chinese sausage, egg and rice breakfast

The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Cook time: 20 minutes minutes
Servings: 2 people
Ham and kimchi fried rice

Ham and kimchi fried rice

It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes minutes
Servings: 4 people
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