A la revuelto Gramajo
An iconic breakfast in Argentina and Uruguay, revuelto Gramajo is a dish of fried potatoes and ham tossed in beaten eggs. But its evolution has proved how adaptable it can be.
Recipes with egg
Scrambled eggs, ham and potatoes
My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
20-minute Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Chinese-style scrambled eggs with pork and tomatoes
Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.
Chow mein with shrimps and quail eggs
In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Eggs en cocotte with bacon and sausage meat ragu
Originally intended to be a fusion of shakshuka and eggs en cocotte, I decided in the end that I wanted meat for breakfast. Served with crusty bread, this baked meat and egg dish makes a hefty breakfast.