• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club
  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with egg

Arugula, tomato and salted duck egg salad with ginger vingaigrette

Arugula, tomato and salted duck egg salad with ginger vinaigrette

This East meets West easy-to-prep summer salad requires no cooking. Balsamic vinegar and olive oil are combined with ginger for a light dressing with a subtle heat.
Cook time: 0 minutes minutes
Servings: 3 people
Lechonsilog (crispy pork belly, rice and egg)

Lechonsilog (crispy pork belly, rice and egg)

Air fried pork belly with crispy skin, garlic fried rice and egg on a plate. Lechonsilog is a delightfully indulgent all-day breakfast dish in the Philippines.
Cook time: 5 minutes minutes
Servings: 3 people
Fried chicken, rice and egg (chicksilog)

Fried chicken, rice and egg (chicksilog)

Filipino breakfast gets an upgrade. Chicken fillets are coated with herbed flour before they are twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is stir fried with sauteed garlic and lemongrass.
Cook time: 15 minutes minutes
Servings: 4 people
Shakshuka-style ground pork adobo and egg served over rice

Shakshuka-inspired ground pork adobo and egg

Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…
Cook time: 20 minutes minutes
Servings: 3 people
Bok choy and mushroom egg drop soup

Bok choy and mushroom egg drop soup

If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.
Cook time: 15 minutes minutes
Servings: 4 people
  • Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 12
  • Next
  • Author
  • Blogs
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved