Hot spring egg (onsen tamago)
Traditionally cooked in hot springs in Japan, these soft boiled eggs have custard-like whites and runny yolks.
Recipes with egg
Potato, egg and salmon salad
Boiled potatoes, broiled salmon and egg halves are tossed with a simple dressing made with olive oil, dill, pickle relish, capers, pickle juice, lemon juice, grated garlic and lemon zest. A citrusy and herby summer salad that's filling enough to be a main course. Serve at room temperature
Katsudon
Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It’s hard not to fall in love with Japanese food with dishes like katsudon.
Tofu, egg and bok choy soup
Lightly fried cubes of tofu, omelette torn into chunky pieces, bok choy and goji berries (wolfberries) are simmered in chicken bone broth seasoned with soy sauce and fish sauce.
Scrambled eggs and bacon breakfast sandwich
Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.
Tapsilog (beef, fried rice and egg)
A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.
Vietnamese caramelized pork and eggs
Found in Cambodian and Vietnamese cuisines, this dish of pork cubes and hard-boiled eggs braised in a mixture of caramelized sugar, juice of young coconut and fish sauce is often served during tết, the Vietnamese lunar new year.
Shrimps with salted duck egg yolk sauce
Melt herb butter in a pan, throw in crushed garlic, stir in salted duck egg yolk paste, toss in fresh shrimps and sprinkle in lemon pepper seasoning. Quick and easy, this deeply flavored dish cooks in five minutes flat.