Lechonsilog (crispy pork belly, rice and egg)
Air fried pork belly with crispy skin, garlic fried rice and egg on a plate. Lechonsilog is a delightfully indulgent all-day breakfast dish in the Philippines.
Recipes with egg
Fried chicken, rice and egg (chicksilog)
Filipino breakfast gets an upgrade. Chicken fillets are coated with herbed flour before they are twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is stir fried with sauteed garlic and lemongrass.
Shakshuka-inspired ground pork adobo and egg
Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…
Bok choy and mushroom egg drop soup
If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.
Tofu and tomato egg drop soup
Easy to make with easily accessible (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.