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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with egg

Hot spring egg (onsen tamago)

Hot spring egg (onsen tamago)

Traditionally cooked in hot springs in Japan, these soft boiled eggs have custard-like whites and runny yolks.
Cook time: 12 minutes minutes
Servings: 6 people
Potato, egg and salmon salad

Potato, egg and salmon salad

Boiled potatoes, broiled salmon and egg halves are tossed with a simple dressing made with olive oil, dill, pickle relish, capers, pickle juice, lemon juice, grated garlic and lemon zest. A citrusy and herby summer salad that's filling enough to be a main course. Serve at room temperature
Cook time: 30 minutes minutes
Servings: 4 people
Katsudon

Katsudon

Japanese fried breaded pork cutlet (tonkatsu) joins eggs in sweet-salty broth, and the combo goes over a bowl of rice. It’s hard not to fall in love with Japanese food with dishes like katsudon.
Cook time: 7 minutes minutes
Servings: 1 person
Tofu, egg and bok choy soup

Tofu, egg and bok choy soup

Lightly fried cubes of tofu, omelette torn into chunky pieces, bok choy and goji berries (wolfberries) are simmered in chicken bone broth seasoned with soy sauce and fish sauce.
Cook time: 20 minutes minutes
Servings: 4 people
Scrambled eggs and bacon breakfast sandwich

Scrambled eggs and bacon breakfast sandwich

Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.
Cook time: 6 minutes minutes
Servings: 3 people
Tapsilog (beef, fried rice and egg)

Tapsilog (beef, fried rice and egg)

A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.
Cook time: 20 minutes minutes
Servings: 3 people
Vietnamese caramelized pork and eggs

Vietnamese caramelized pork and eggs

Found in Cambodian and Vietnamese cuisines, this dish of pork cubes and hard-boiled eggs braised in a mixture of caramelized sugar, juice of young coconut and fish sauce is often served during tết, the Vietnamese lunar new year.
Cook time: 1 hour hour 10 minutes minutes
Servings: 6 people
Shrimps with salted duck egg yolk sauce

Shrimps with salted duck egg yolk sauce

Melt herb butter in a pan, throw in crushed garlic, stir in salted duck egg yolk paste, toss in fresh shrimps and sprinkle in lemon pepper seasoning. Quick and easy, this deeply flavored dish cooks in five minutes flat.
Cook time: 5 minutes minutes
Servings: 2 people
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