Chicken, egg and celery soup
Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Recipes with egg
Eggs en cocotte with Korean ham
Eggs en cocotte is a French dish of baked egg. You smear the inside of ramekins with oil (or softened butter which I prefer), crack an egg or eggs directly into each ramekin, and add whatever delicious ingredients you fancy — herbs, cheese, cream… Then, you bake the eggs in a water bath until the whites are set but the yolks are still runny.
Arugula, tomato and salted duck egg salad with ginger vinaigrette
This East meets West easy-to-prep summer salad requires no cooking. Balsamic vinegar and olive oil are combined with ginger for a light dressing with a subtle heat.
Lechonsilog (crispy pork belly, rice and egg)
Air fried pork belly with crispy skin, garlic fried rice and egg on a plate. Lechonsilog is a delightfully indulgent all-day breakfast dish in the Philippines.
Fried chicken, rice and egg (chicksilog)
Filipino breakfast gets an upgrade. Chicken fillets are coated with herbed flour before they are twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is stir fried with sauteed garlic and lemongrass.
Shakshuka-inspired ground pork adobo and egg
Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…
Bok choy and mushroom egg drop soup
If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.
Tofu and tomato egg drop soup
Easy to make with easily accessible (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.