Salted duck egg yolk and garlic fried rice
Store-bought salted duck egg yolk paste was combined with lightly fried garlic to make the base for this fried rice dish. Enjoy by itself or serve as a side dish.
Recipes with egg
Japanese potato salad
Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.
No fuss egg salad sandwich
Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, mayo, salt, pepper and dill are all you need.
Arroz a la Cubana
A dish with four components: rice, fried egg, fried saba bananas and beef picadillo. It’s comfort food for my generation.
Spaghetti with salted duck egg sauce
The sauce is made with pureed salted duck eggs, olive oil, sun-dried tomatoes and basil. Cooked noodles and lightly fried chorizo are then tossed with the sauce. The result is a richly textured spaghetti dish with all the richness of salted duck eggs.
Mushroom miso egg drop soup
A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso paste are added then beaten eggs are drizzled and stirred in.
Ham and sausage fried rice
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!
Son-in-law eggs (kai loog keuy)
Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce and garnished with crispy fried shallots and garlic. Thai son-in-law eggs make a lovely snack.