Recipes with egg

Spaghetti with salted duck egg sauce

The sauce is made with pureed salted duck eggs, olive oil, sun-dried tomatoes and basil. Cooked noodles and lightly fried chorizo are then tossed with the sauce. The result is a richly textured spaghetti dish with all the richness of salted duck eggs.

Cook time: 12

Servings: 3 people

Mushroom miso egg drop soup

A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso paste are added then beaten eggs are drizzled and stirred in.

Cook time: 10

Servings: 4 people

Ham and sausage fried rice

Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!

Cook time: 10

Servings: 6 people

Son-in-law eggs (kai loog keuy)

Hard-boiled eggs are deep fried until the surface is blistered, cut into halves, drizzled with sweet-sour tamarind sauce and garnished with crispy fried shallots and garlic. Thai son-in-law eggs make a lovely snack.

Cook time: 12

Servings: 4 people

Scrambled eggs a la Margherita

A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is just superb.

Cook time: 3

Servings: 1 person