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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with egg

Thai fried egg salad (yum khai dao)

Thai fried egg salad (yum khai dao)

Whole eggs fried in smoking hot oil until the edges of the whites are browned and crisp are served with a sweet, tangy and salty dressing with slices of chilies, lemongrass, shallot and cilantro.
Cook time: 5 minutes minutes
Servings: 3 people
Japanese egg drop soup

Japanese egg drop soup

Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop soup apart from its obvious Chinese ancestor? The broth is made with dashi.
Cook time: 15 minutes minutes
Servings: 4 people
Bandeja paisa

Bandeja paisa

In our home version of the Colombian platter, chorizo, chicharron, fried egg and bananas are served with rice and beans.
Cook time: 15 minutes minutes
Servings: 3 people
Chicken and wakame egg drop soup

Chicken and wakame egg drop soup

The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.
Cook time: 15 minutes minutes
Servings: 6 people
Chicken arroz caldo with immature chicken eggs

Chicken arroz caldo

Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.
Cook time: 1 hour hour 45 minutes minutes
Servings: 6 people
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