Scrambled eggs with bacon and tomatoes
An easy and delicious breakfast, the eggs, tomatoes and basil are cooked in rendered bacon fat. Serve over toasted crusty bread sprinkled with Parmesan and basil.
Recipes with egg
Filipino chicken adobo and quail eggs canapé
A modern way to serve Filipino chicken adobo. Pounded chicken thigh fillets were marinated in adobo sauce, twice fried, laid on lightly toasted pan de sal halves smeared with liver pâté then topped with fried quail eggs, crispy fried garlic and finely sliced scallions.
Chinese-style scrambled eggs with tomatoes
If you’ve never experienced eating your scrambled eggs with a sticky sauce, it’s high time you did. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Delicious!
Salted quail eggs and vegetable salad
For ovo-vegetarians, a bowl of this salad is substantial enough for a filling meal. For omnivores, enjoy it as a side dish to go with grilled or fried meat or fish. We had the salted quail eggs and vegetables salad with fried tilapia and talakitok (trevally) steaks.
Meat lover’s sandwich
Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Soy sauce eggs (shoyu tamago)
Boiled eggs soaked in soy sauce, mirin and rice vinegar served as a snack, as a topping for congee and ramen, or as one of the many dishes in a bento box.
Smoked fish, salted duck eggs and tomato spring rolls
Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.
A la bauernfrühstück (German farmer’s breakfast)
A German peasant food, bauernfrühstück is a dish of potatoes, meat (ham, bacon or sausages), eggs and onions. If you have leftover Christmas ham, here's a great way to use it.