Recipes with egg

Vietnamese caramelized pork and eggs

Found in Cambodian and Vietnamese cuisines, this dish of pork cubes and hard-boiled eggs braised in a mixture of caramelized sugar, juice of young coconut and fish sauce is often served during tết, the Vietnamese lunar new year.

Cook time: 1 10

Servings: 6 people

Shrimps with salted duck egg yolk sauce

Melt herb butter in a pan, throw in crushed garlic, stir in salted duck egg yolk paste, toss in fresh shrimps and sprinkle in lemon pepper seasoning. Quick and easy, this deeply flavored dish cooks in five minutes flat.

Cook time: 5

Servings: 2 people

Salted duck egg yolk and garlic fried rice

Store-bought salted duck egg yolk paste was combined with lightly fried garlic to make the base for this fried rice dish. Enjoy by itself or serve as a side dish.

Cook time: 5

Servings: 3 people

Japanese potato salad

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.

Cook time: 20

Servings: 8 people

Arroz a la Cubana

A dish with four components: rice, fried egg, fried saba bananas and beef picadillo. It’s comfort food for my generation.

Cook time: 30

Servings: 6 people