Scrambled eggs a la Margherita
A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is just superb.
Recipes with egg
Thai fried egg salad (yum khai dao)
Whole eggs fried in smoking hot oil until the edges of the whites are browned and crisp are served with a sweet, tangy and salty dressing with slices of chilies, lemongrass, shallot and cilantro.
Japanese egg drop soup
Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop soup apart from its obvious Chinese ancestor? The broth is made with dashi.
Breakfast omelette sandwich
Inspired by a breakfast dish at Greggs (a restaurant chain in the UK), this generous sandwich has ham, scallions and pepper omelette stuffed in split toasted ciabatta.
Bandeja paisa
In our home version of the Colombian platter, chorizo, chicharron, fried egg and bananas are served with rice and beans.
Chicken and wakame egg drop soup
The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.
Chicken arroz caldo
Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.
Taiwanese-style oyster omelette
One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. With the right ingredients, it’s easy to make at home.