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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • All recipes
    • Recipes by course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • Recipes by main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
  • Newsletter
  • Community
  • Umami Art Club

Beverage

Brandy Alexander

Brandy Alexander

A classic among classics, Brandy Alexander is a cocktail drink made with equal parts of brandy, dark creme de cacao and cream, and dusted with nutmeg before serving.
Course: Appetizer
Cook time: 0 minutes minutes
Servings: 1 glass
Dulce de leche macchiato

Dulce de leche macchiato

Macchiato is espresso with milk foam; dulce de leche macchiato is coffee with dulce de leche and milk foam. But dulce de leche is milk; isn’t that redundant? No, it’s absolutely divine!
Course: Breakfast, Snack
Cook time: 2 minutes minutes
Servings: 2 cups
Strawberry lemonade

Strawberry lemonade

Pureed strawberries, fresh lemon juice, bruised mint leaves for brightness and soda water for a bubbly finish. It’s the perfect summer drink.
Course: Drinks
Cook time: 0 minutes minutes
Servings: 2 glasses
Watermelon iced tea

Watermelon iced tea

Brewed jasmine tea is cooled in a pitcher, pandan-infused sugar syrup is stirred in, ice is added and cubes of fresh watermelon are dropped in.
Course: Drinks
Cook time: 3 minutes minutes
Servings: 4 people
Mango cucumber and mint smoothie

Mango cucumber and mint smoothie

In this lovely summer drink, we combine refreshing cucumber and sweet ripe mangoes with the cooling sensation of fresh mint leaves. Now, go and take out your blender.
Course: Drinks, Snack
Cook time: 0 minutes minutes
Servings: 2 glasses
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