• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Brandy Alexander

A classic among classics, Brandy Alexander is a cocktail drink made with equal parts of brandy, dark creme de cacao and cream, and dusted with nutmeg before serving.

Brandy Alexander

Beverage recipe by Connie Veneracion | Last updated: 10.18.2025

Cook’s notes

I have no idea why the Brandy Alexander is often associated with sophistication; I don’t even know what separates a “sophisticated” drink from the rest. But it is undoubtedly a good and highly popular drink, and I can guess why.
It evokes sensations of warmth and comfort — sweet, chocolatey, and strong but smooth — and it is so easy to make. Just pour all the liquid ingredients into a glass, stir and top with grated nutmeg.
While pre-grated nutmeg is available in the spice section of the grocery, nothing gives this drink better flavor and aroma than freshly grated nutmeg.
Whole nutmegs are sold in some groceries but you’ll likely have an easier time finding them in gourmet shops. Just position your microplane grater over your drink and grate a nutmeg directly into it.
Trivia: Just who the Alexander is for whom the drink was named is a mystery. There are at least three claimants to the honor, one of them being Alexander II of Russia, great-grandfather of Anastasia whom everyone in Generation Y is familiar with because of the 1997 animated musical fantasy.

Brandy Alexander

Prep: 1 minute min
Cook: 0 minutes mins
Total: 1 minute min
Servings: 1 glass
Course: Appetizer
Cuisine: American, British
Label: Cocktail
Print recipe Subscribe

Ingredients

  • ¼ cup brandy
  • ¼ cup dark creme de cacao
  • ¼ cup cream at room temperature
  • 1 pinch grated nutmeg

Instructions

  1. Pour the brandy, dark creme de cacao and cream into a chilled cocktail glass.
  2. Grate a nutmeg directly into the drink.
  3. Stir and enjoy.
    Brandy Alexander
Print recipe Subscribe

About Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

Previous Post:Japanese-style shiitake and green beans stir fryJapanese-style shiitake and green beans stir fry
Next Post:Bacon and asparagus breakfast muffinsBacon and asparagus breakfast muffins

Meaty with a dash of veggies

Mango and avocado salsa

Mango and avocado salsa

Cook time: 0 minutes minutes

Servings: 3 cups

Spicy pork belly, spinach and coconut cream stew

Spicy pork belly, spinach and coconut cream stew

20-minute shrimp curry rice bowl

20-minute shrimp curry rice bowl

Chicken, mushrooms and rice casserole

Chicken, mushrooms and rice casserole

Beer-braised chicken with pineapple and chilies

Beer-braised chicken with pineapple and chilies

Corn soup

Corn soup

Cook time: 50 minutes minutes

Servings: 4 people

  • Cook & Author
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved