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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pasta

orzo with smoked salmon, dill, mint and lemon

Spicy orzo with smoked salmon, lemon and herbs

Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of cold smoked salmon, and drizzled with lemon juice.
Cook time: 10 minutes minutes
Servings: 1 person
Lemon pepper tuna pasta

Lemon pepper tuna pasta

A noodle dish inspired by the flavors and colors of the Mediterranean. It's both a quick, easy and filling meal for busy weekdays, and a delectable crowd pleaser to serve when there's company.
Plain salt and pepper are replaced with lemon pepper seasoning to make this zesty tuna pasta dish. Lemon juice and grated Pecorino complete the flavor profile.
Cook time: 15 minutes minutes
Servings: 6 people
Naporitan (Japanese ketchup spaghetti)

Naporitan (Japanese ketchup spaghetti)

This strangely comforting pasta dish has sliced hotdogs and a sweet-sour sauce made with tomato ketchup, Worcestershire sauce, sugar and milk.
Cook time: 18 minutes minutes
Servings: 4 people
Baked macaroni and beef ragu with Mornay sauce

Baked macaroni with Mornay sauce

Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It’s the ultimate mac and cheese. Meaty. Cheesy. Lovely.
Cook time: 6 hours hours 30 minutes minutes
Servings: 6 people
Creamy shrimp and broccoli spaghetti

Creamy shrimp and broccoli spaghetti

Garlic sauteed in butter, sour cream, shrimps, pasta and broccoli florets are tossed in sour cream for an easy and delicious meal. Only one pot is required from start to finish.
Cook time: 15 minutes minutes
Servings: 3 people
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