Cajun shrimp and mushroom spaghetti
Creamy and spicy, cooking is made easier and faster by using frozen shelled and deveined shrimps.
Recipes with pasta
Filipino-style sweet spaghetti with hotdogs
If we Filipinos have embraced a bastardized version of spaghetti with tomato sauce, the root is American colonization.
Lamb, lemon and garlic spaghetti
Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.
Pasta arrabbiata with fresh clams
Boil fresh clams (in their shells) in reduced spicy tomato sauce, toss in slightly undercooked pasta, garnish with basil and you've got a winner for dinner.
Pasta with chicken and broccoli in garlic butter cream sauce
Butter, cream, garlic, chicken and pasta. What’s not to like? The recipe is easy; it’s hard to mess up with this chicken broccoli pasta unless you start scrimping on the ingredients. Because that’s where the magic lies — the freshest chicken, the freshest broccoli and copious amounts of butter and cheese. No scrimping allowed