Recipes with pasta

Linguine with anchovies and caramelized lemon

When life throws you a lemon, blanch it, caramelize it, and toss it with pasta, anchovies, chili, olive oil and butter. Deliriously good and so easy to make with a few pantry staples. Zesty and spicy with the deep umami richness of anchovies. Perfect for busy days or nights.

Cook time: 10

Servings: 1 person

Osso buco with gremolata served over pasta

Inspired by a dish we once enjoyed at Almon Marina (it's been off the menu for a while), the beef shank is cooked the Italian osso buco stew style and served with the likewise traditional gremolata. The pasta is tossed in osso buco sauce.

Cook time: 2 30

Servings: 3 people

Spaghetti aglio e olio with bacon and Hungarian sausage

When we cook pasta aglio e olio at home, we serve it either as a side dish or a main dish. If it’s meatless, it’s a side dish. But for a filling main dish, we like to add meat.

Cook time: 12

Servings: 2 people

Fettuccine aglio e olio with mussels

It’s still the very basic and very easy pasta aglio e olio. Two additions, though. I added mussels. And to give the dish a deeper flavor, I cooked the fettuccine in mussel broth.

Cook time: 20

Servings: 3 people

Fettuccine aglio e olio with sun-dried tomatoes

The classic Italian spaghetti aglio e olio has only three basic ingredients: pasta, olive oil and garlic. In this variation, sun-dried tomatoes and fresh basil are added for more flavor and color.

Cook time: 12

Servings: 4 people