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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pasta

Lamb, lemon and garlic spaghetti

Lamb, lemon and garlic spaghetti

Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.
Cook time: 15 minutes minutes
Servings: 4 people

Pasta arrabbiata with fresh clams

Boil fresh clams (in their shells) in reduced spicy tomato sauce, toss in slightly undercooked pasta, garnish with basil and you've got a winner for dinner.
Cook time: 20 minutes minutes
Servings: 3 people
Chicken and broccoli pasta with garlic butter cream sauce

Pasta with chicken and broccoli in garlic butter cream sauce

Butter, cream, garlic, chicken and pasta. What’s not to like? The recipe is easy; it’s hard to mess up with this chicken broccoli pasta unless you start scrimping on the ingredients. Because that’s where the magic lies — the freshest chicken, the freshest broccoli and copious amounts of butter and cheese. No scrimping allowed
Cook time: 10 minutes minutes
Servings: 2 people
Bacon macaroni salad

Bacon macaroni salad

I love macaroni salad especially when it has so much in it — celery, carrot, pickle relish, crushed pineapple, meat, cheese… I have to admit though that there are times when I want more — more color, more texture and more flavor. Bacon is the answer.
Cook time: 15 minutes minutes
Servings: 4 people
Lasagna roll-ups with crumbled sausage in tomato sauce

Lasagna roll-ups with crumbled sausage in tomato sauce

A party dish to make everyone gasp with delight! It looks pretty fancy, I know, but if you feel it's too much work to prepare lasagna this way, know that all the preparation can be done a day ahead.
Cook time: 40 minutes minutes
Servings: 4 people
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