Recipes with pasta

Spaghetti with salted duck egg sauce

The sauce is made with pureed salted duck eggs, olive oil, sun-dried tomatoes and basil. Cooked noodles and lightly fried chorizo are then tossed with the sauce. The result is a richly textured spaghetti dish with all the richness of salted duck eggs.

Cook time: 12

Servings: 3 people

Creamy ham and veggies pasta

Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy one-dish meal. Cooks in ten minutes flat.

Cook time: 10

Servings: 4 people

Spaghetti and meatballs

An Italian-American dish, spaghetti and meatballs is comfort food for generations. I’ve cooked it so many times but I have to admit that it’s only recently that I found the real secret to the best meatballs for this dish. Lighter and bouncier meatballs. Not overbearingly dense. That’s how I like them.

Cook time: 20

Servings: 4 people

Pasta with bacon and pesto

If you’ve ever wanted a dish so simple to make and with very few ingredients, but with flavors and textures to satisfy even the most demanding gourmand, you’ve found it.

Cook time: 10

Servings: 1 person

Spaghettini aglio e olio

It might surprise you to know that meat and tomato sauce are not essential components of a good pasta dish. Sometimes, good quality olive oil and fresh garlic are all you need as in the case of pasta aglio e olio.

Cook time: 10

Servings: 4 people