Pasta with bacon and pesto
If you’ve ever wanted a dish so simple to make and with very few ingredients, but with flavors and textures to satisfy even the most demanding gourmand, you’ve found it.
Recipes with pasta
Spaghettini aglio e olio
It might surprise you to know that meat and tomato sauce are not essential components of a good pasta dish. Sometimes, good quality olive oil and fresh garlic are all you need as in the case of pasta aglio e olio.
Linguine with beef brisket BBQ and vegetables
Cubed smoked beef brisket, cherry tomatoes, eggplants and bell peppers are tossed with linguine in this lovely summery beef brisket BBQ pasta dish.
Spaghetti carbonara
Pasta carbonara has no cream in it. The creamy sauce is actually an emulsion made with beaten raw eggs and grated Pecorino. Spaghetti is the noodle most commonly used but fettuccine, rigatoni, linguine, or bucatini may be substituted.
Fried chicken and spaghetti
Chicken fillets fried Japanese katsu style are paired with spaghetti tossed in tomato cream sauce. This lovely fried chicken and pasta combo dish has everything for a filling meal.