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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pasta

Ham and macaroni salad

Ham and macaroni salad

Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes minutes
Servings: 6 people
Creamed spinach, bacon and mushroom spaghetti

Creamed spinach, bacon and mushroom spaghetti

Let me explain the dish. The first time I made it was in 2011. I was so smitten with creamed spinach that I was pairing it with meat, seafood and chicken. Finally, I tried it with pasta and I loved it. Still, being more carnivore than herbivore, I just had to add bacon. In this updated recipe, mushrooms join bacon to give an already excellent dish even more flavor and texture.
Cook time: 30 minutes minutes
Servings: 3 people
Browned sausage pasta with cream and cheese sauce

Browned sausage pasta with cream and cheese sauce

How the dish tastes depends on your choice of sausage and cheese. Spicy sausages and aged cheese are recommended.
Cook time: 15 minutes minutes
Servings: 4 people
Spaghetti with sardines in brandied tomato sauce

Spaghetti with sardines in brandied tomato sauce

Inspired by Aria Cucina Italiana's pasta al fume, the tartness of tomatoes is beautifully balanced by the subtle sweetness of brandy. Note that by the end of cooking time, you won't taste nor smell the brandy in the sauce.
Cook time: 15 minutes minutes
Servings: 2 people
Spaghettini with chorizo, asparagus and cherry tomatoes

Spaghettini with chorizo, asparagus and cherry tomatoes

A piece of chorizo is sliced, browned, and tossed with cooked pasta and vegetables sauteed in olive oil. A colorful and tasty one bowl meal that cooks in ten minutes.
Cook time: 10 minutes minutes
Servings: 4 people
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