Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Let me explain the dish. The first time I made it was in 2011. I was so smitten with creamed spinach that I was pairing it with meat, seafood and chicken. Finally, I tried it with pasta and I loved it. Still, being more carnivore than herbivore, I just had to add bacon. In this updated recipe, mushrooms join bacon to give an already excellent dish even more flavor and texture.
Inspired by Aria Cucina Italiana's pasta al fume, the tartness of tomatoes is beautifully balanced by the subtle sweetness of brandy. Note that by the end of cooking time, you won't taste nor smell the brandy in the sauce.
A piece of chorizo is sliced, browned, and tossed with cooked pasta and vegetables sauteed in olive oil. A colorful and tasty one bowl meal that cooks in ten minutes.