Soup

Chicken, egg and celery soup

Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.

Cook time: 20

Servings: 4 people

Salmon head soup with lemongrass and ginger

Lemongrass, ginger, scallions, garlic and tomatoes are sauteed to make the base for the broth. Lime juice is stirred in towards the end of cooking time.

Cook time: 20

Servings: 4 people

Pork, lemongrass, chili and tomato soup

Inspired by two Thai soups, this meat and vegetable soup is citrusy, tangy and salty with heat from ginger and finger chilies.

Cook time: 1 10

Servings: 4 people

Sinigang na kanduli sa miso

Traditionally served as a main dish (accompanied by rice), this catfish and miso sour soup is cooked with tamarind juice, yellow miso and mustard greens.

Cook time: 20

Servings: 6 people

Bok choy and mushroom egg drop soup

If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.

Cook time: 15

Servings: 4 people

Tofu and tomato egg drop soup

Easy to make with easily accessible (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.

Cook time: 10

Servings: 6 people