Asian

Baked whole fish with oyster sauce

This baked fish with oyster sauce cooks inside the oven in a tent of aluminum foil. Technically, it's a combination of baking and steaming but who's splitting hairs, right?

Cook time: 25

Servings: 4 people

Chinese-style beef tendon

Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup.

Cook time: 8

Servings: 6 people

Steamed pompano with ginger sauce

I love steamed whole fish for the ease of preparation and fuss-free cooking. I love pompano for its firm and delectable flesh. Seasoned simply with ginger sauce, soy sauce and sesame seed oil, this dish has long been a family favorite.

Cook time: 30

Servings: 4 people

Fish head soup with coconut cream

Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies.

Cook time: 20

Servings: 2 people