Asian

Mango cucumber and mint smoothie

In this lovely summer drink, we combine refreshing cucumber and sweet ripe mangoes with the cooling sensation of fresh mint leaves. Now, go and take out your blender.

Cook time: 0

Servings: 2 glasses

Crispy fish fillets with lime and orange sauce

Sauce will flavor your fish beautifully. A sticky sauce will give it a lovely texture. But if you want a truly aromatic dish, try adding grated citrus zest. It works wonders.

Cook time: 15

Servings: 4 people

Coconut and lychee sorbet

The meat from two young coconuts and a can of lychee went into this coconut and lychee sorbet. Dairy-free but it scoops like ice cream. A lovely summer snack or dessert.

Cook time: 0

Servings: 6 cups

Crispy tilapia with calamansi and turmeric sauce

A new twist to fish escabeche. The sweet sour sauce is made with calamansi juice and sugar, with a bit of turmeric added for color.

Cook time: 15

Servings: 2 people

Chicken thighs are simmered in water with ginger, chilies, lime zest and fish sauce until cooked through. Lime juice and honey are poured in and the chicken continues to cook until the liquid caramelizes and coats the chicken.

Cook time: 25

Servings: 4 people