Brewed jasmine tea is cooled in a pitcher, pandan-infused sugar syrup is stirred in, ice is added and cubes of fresh watermelon are dropped in.
Cook time: 3 minutes
Servings: 4 people
Watermelon iced tea
Asian
Chinese five-spice beef stew
Browned beef is pressure-cooked with ginger, chilies, star anise, fennel seeds, cloves, cinnamon bark, Sichuan peppercorns, soy sauce and rice wine in this beef stew recipe.
Cook time: 1 hour 20 minutes
Servings: 6 people
Pork patty spring rolls
Ground pork seasoned with Vietnamese mixed fish sauce is formed into patties, pan fried, combined with salad greens and herbs, and wrapped in rice paper.
Cook time: 10 minutes
Servings: 4 people
Tuna and tofu spring rolls
Three things about this recipe. First, it is possible to generously feed four people using a 180-gram (6.3 oz) can of tuna. Second, tofu is a great neutral-tasting ingredient that soaks up seasonings well. Third, you have to use good quality canned tuna.
Cook time: 10 minutes
Servings: 4 people
Soy calamansi noodle stir fry
The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!
Cook time: 10 minutes
Servings: 4 people