Iced jasmine tea
This isn’t a powdered mix that you just drop into a glass, add water and ice, and stir. We’re partial to loose tea leaves at home so that’s what we use to make iced tea.
Servings 1 glass
Ingredients
- 1 generous pinch jasmine tea
- juice of one lime
- honey to taste
- lime slices to garnish
Instructions
- Drop a generous pinch of tea leaves in a cup and pour in a quarter cup of hot water.
- Pour the tea into a tall glass making sure that the leaves get left behind.
- Pour in enough cold water to half fill the glass.
- Cut a lime in half and squeeze the juice into the class.
- Take another lime and cut into slices. Drop the slices into the glass.
- Add a tablespoonful of honey to start with, taste, and adjust the amount of lime juice and honey, as needed.
- When the drink tastes right to you, drop in some ice cubes. Stir.
- Drink up and enjoy.
