Pulled pork adobo wraps
A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.
Servings 3 people
Ingredients
Pulled pork adobo
- 2 tablespoons cooking oil you may need more
- 2 shallots peeled and thinly sliced
- 6 cloves garlic peeled and thinly sliced
- 2 cups pulled cooked pork
- ΒΌ teaspoon freshly cracked black pepper
- 1 bay leaf
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- salt optional
Wraps
- 5 10-inch flour tortillas
- pickled vegetables store bought is okay
- thinly sliced scallions optional
Instructions
Cook the pulled pork adobo
- Heat the cooking oil and saute the shallots and garlic until aromatic.
- Add the pulled pork and stir until every strand is coated with oil.
- Add the pepper, bay leaf, vinegar and soy sauce.
- Cook over medium-low heat, stirring often, until the liquids have been soaked up by the meat and the pork has fried in the oil.
- Taste and stir in salt, if needed.
Assemble the wraps
- Warm the tortillas.
- Lay a tortilla flat and spoon two to three tablespoons of pulled pork adobo across the middle.
- Top with pickled vegetables.
- Fold in the sides then roll to seal the fillings.
- Optionally, cut into halves crosswise and sprinkle with sliced scallions before serving.
