Filipino adobo

Native chicken adobo with immature eggs

It took four hours in the slow cooker to tenderize the lean and intensively flavorful meat, but the long wait was worth it.

Cook time: 4 15

Servings: 4 people

Pork adobo with kimchi and coconut cream

In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.

Cook time: 50

Servings: 3 people

Pork adobo with lechon sauce

Slow cooked pork adobo is transferred on the stovetop and boiled until the sauce is reduced. Lechon sauce is stirred in and stew is left to simmer until the sauces blend.

Cook time: 4 10

Servings: 3 people

Fried chicken wings with honey adobo glaze

Chicken wings are fried Japanese karaage-style then tossed with a reduced Filipino adobo sauce sweetened with honey.

Cook time: 15

Servings: 3 people

Blanched Chinese broccoli with ground pork adobo

They are not traditional partners but boldly flavored Filipino adobo, made even richer with the addition of oyster sauce, is just so good with lightly seasoned greens.

Cook time: 20

Servings: 2 people