In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.
Cook time: 50 minutes
Servings: 3 people
Pork adobo with kimchi and coconut cream
Filipino adobo
Pork adobo with lechon sauce
Slow cooked pork adobo is transferred on the stovetop and boiled until the sauce is reduced. Lechon sauce is stirred in and stew is left to simmer until the sauces blend.
Cook time: 4 hours 10 minutes
Servings: 3 people
Fried chicken wings with honey adobo glaze
Chicken wings are fried Japanese karaage-style then tossed with a reduced Filipino adobo sauce sweetened with honey.
Cook time: 15 minutes
Servings: 3 people
Blanched Chinese broccoli with ground pork adobo
They are not traditional partners but boldly flavored Filipino adobo, made even richer with the addition of oyster sauce, is just so good with lightly seasoned greens.
Cook time: 20 minutes
Servings: 2 people
Shakshuka-inspired ground pork adobo and egg
Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…
Cook time: 20 minutes
Servings: 3 people