Filipino adobo

Shakshuka-inspired ground pork adobo and egg

Shakshuka-style ground pork adobo and egg served over rice

Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…

Cook time: 20

Servings: 3 people

Pork adobo hash

If you’ve ever eaten canned corned beef hash, and liked the salty meat and potato combo, you will adore this dish.

Think of it as crispy adobo flakes tossed with French fries. Leftover pork adobo is shredded, mixed with chopped onion and fried with potatoes until lightly crisp.

Serve with rice (or bread). Enjoy for breakfast, lunch or dinner.

Cook time: 20

Servings: 4 people

Ground pork and green beans adobo

A fast cooking meat and vegetable dish bursting with the flavors and aroma of Filipino adobo.

Often cooked with sitaw (yard-long beans), ground pork adobo cooks faster by substituting green beans. Serve over steaming rice for a one bowl meal.

Cook time: 12

Servings: 3 people

Balsamic pork and pineapple adobo

An exciting twist to an old favorite. Add a new brand of acidity to Filipino pork adobo by cooking the meat with balsamic vinegar, and adding chunks of fresh pineapple for a bit of sweetness.

Cook time: 1 10

Servings: 4 people

Pulled pork adobo wraps

A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.

Cook time: 15

Servings: 3 people