Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.
Cook time: 1 hour 5 minutes
Servings: 4 people
Skewered and grilled pork adobo
Filipino adobo
Pork and chicken adobo with sweet peanut butter sauce
Cook your pork and chicken adobo as usual, and pour in diluted sweetened peanut butter during the last few minutes of cooking. The result is a rich and subtly sweet stew with all the sour-salty-garlicky-peppery goodness of traditional Filipino adobo.
Cook time: 1 hour 20 minutes
Servings: 4 people
Chicken wings and quail eggs adobo
In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too.
Cook time: 50 minutes
Servings: 4 people
Filipino chicken adobo and quail eggs canapé
A modern way to serve Filipino chicken adobo. Pounded chicken thigh fillets were marinated in adobo sauce, twice fried, laid on lightly toasted pan de sal halves smeared with liver pâté then topped with fried quail eggs, crispy fried garlic and finely sliced scallions.
Cook time: 12 minutes
Servings: 6 pieces
Filipino pork adobo (slow cooker recipe)
Save yourself the trouble of waiting overnight while your adobo sits in the fridge to allow the flavors to blend and deepen. Cooking adobo in the slow cooker delivers the same results at a much shorter time.
Cook time: 4 hours
Servings: 4 people