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Scrambled eggs and bacon breakfast sandwich

Scrambled eggs and bacon breakfast sandwich

Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.
Course Breakfast, Sandwich, Snack
Cuisine International
Keyword Cooked with bacon
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 3 people

Ingredients

  • 6 bacon rashers cut into strips
  • ⅓ cup sliced scallions
  • 3 eggs
  • 2 pinches salt
  • 1 pinch pepper
  • 3 hamburger buns split and toasted

Instructions

  • Set a non-stick frying pan on the stove, spread the bacon strips evenly then switch on the heat.
  • Cook the bacon over medium heat until a littl fat has been rendered.
    Frying bacon in its own fat
  • Stir and continue cooking with occasional stirring until uniformly browned.
  • Whisk together the eggs, scallions, salt and pepper.
    Whisking eggs and scallions
  • Pour the egg mixture over the browned bacon, stir and cook until set.
    Pouring scrambled eggs over browned bacon in pan
  • Turn off the heat while the eggs are still a bit wet on top.
    Scrambled eggs, bacon and scallions in pan
  • Scoop the scrambled eggs, scallions and bacon on the bottom halves of the buns, and cover the buns with the top halves.
    Scrambled eggs and bacon breakfast sandwich
  • Serve your breakfast sandwiches immediately.