Shrimp and cheese spring rolls
Take a break from the usual and savor new flavors in your crispy fried spring rolls by mixing chopped fresh shrimps, scallions, chili, cheese and garlic for the filling. Great as snack or appetizer.
Servings 20 spring rolls
Ingredients
- ¼ cup chopped scallions
- 1 bird's eye chili finely chopped
- 2 cloves garlic finely chopped
- 1½ cups chopped shrimps
- ½ cup chopped cheese
- salt
- 1 pinch black pepper
- 20 six-inch spring roll wrappers
- 1 small egg beaten with one tablespoon water
- cooking oil
Instructions
- Place the scallions, chili and garlic in a bowl. Toss.
- Add the shrimps and cheese.
- Sprinkle in salt and pepper. Toss well.
- Lay a spring roll wrapper and spread a tablespoon of the shrimp-cheese mixture at the center.
- Moisten the edges of the wrapper with egg wash, roll and seal the spring roll.
- Repeat to use up all the filling and wrappers.
- Heat enough cooking oil to reach a depth of at least two inches. Fry the spring rolls in batches until lightly browned and crisp.
- Serve the shrimp cheese fried spring rolls with Japanese mayo topped with chili flakes.
