2-cheese spinach and artichoke dip
Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. What makes our formula unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.
Servings 3 cups
Ingredients
- 2 cups chopped fresh spinach
- 1 cup chopped marinated artichoke hearts (in jar or can)
- 1 cup cream cheese (250 grams / 8.8 oz) at room temperature
- 1 tablespoon dried onion
- 1 teaspoon granulated garlic
- ¼ teaspoon ground black pepper
- 125 grams sharp cheddar (4.4 oz) grated
- ¼ cup mayo Japanese mayo is highly recommended
- 1 teaspoon lime juice or lemon juice
- ¼ cup sour cream
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon ground chipotle
Instructions
- Preheat the oven to 375F.
- Place the chopped spinach and artichokes in a mixing bowl, and add the cream cheese, dried onion, garlic and ground pepper.
- Mix to break up the cream cheese.
- Add the cheddar and mayo, and mix again.
- Pour in the lime juice and sour cream.
- Finally, sprinkle in the lemon pepper seasoning and chipotle, and give the mixture a few more stirs until everything is well distributed.
- Spoon the mixture into a baking dish or dishes.
- Bake for 30 to 35 minutes, or until bubbly and the top is lightly browned.
- Serve your spinach and artichoke dip with toast or tortilla chips.
