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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Cheese dip / spread

Cream cheese, sun-dried tomatoes, garlic and scallion dip

Cream cheese, sun-dried tomatoes, garlic and scallion dip
A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.
Cook time: 2 minutes minutes
Servings: 1 cup

Cream cheese and roasted tomatoes dip

Cream cheese and roasted tomatoes dip
Creamy, salty, tangy, sweet, herby and spicy. Teddy Dimas will be jealous. Oliver Putnam will love it.
Cook time: 30 minutes minutes
Servings: 4 people

Herb-crusted cream cheese spread

Herb-crusted cream cheese spread dotted with pomegranate seeds
A no-cook appetizer to go with your cocktail drinks, this herb-loaded cheese spread is ready in ten minutes flat. Serve with crackers and enjoy.
Cook time: 0 minutes minutes
Servings: 4 people

2-cheese spinach and artichoke dip

Spinach and artichoke dip
Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. What makes our formula unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.
Cook time: 35 minutes minutes
Servings: 3 cups

Caramelized onion and cream cheese dip

Caramelized onion and cream cheese dip
Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Cook time: 10 hours hours 30 minutes minutes
Servings: 2 cups

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