Avocado, cucumber and blueberry smoothie
We all deal with hot weather differently. For my part, the answer is smoothies and light meals. This smoothie for great for breakfast or midday snack.
Servings 1 glass
Ingredients
- 1 ripe avocado
- ½ cucumber
- 1 cup milk
- ¼ to ⅓ cup fresh blueberries
- ice
Instructions
- Cut the avocado and discard the stone.
- Scoop out the flesh and cut into pieces.
- Peel the cucumber, then scrape and discard the seeds.
- Cut the flesh into pieces.
- Dump the avocado and cucumber into the pitcher of the blender.
- Pour in the milk.
- Process until smooth.
- Add the blueberries and about four ice cubes.
- Process again until smooth. Serve immediately.
