Cheese pimiento
The Filipino adaptation of the American pimiento cheese. Ours has roasted pimiento, butter and three kinds of cheese — Parmesan, cream cheese and cheddar. The spread is creamier and the flavors are fantastic.
Servings 3 cups
Ingredients
- 175 grams butter (6.17 oz) softened
- 175 grams cream cheese (6.17 oz) softened
- 175 grams Parmesan (6.17 oz) finely grated (feta is great too!)
- 175 grams sharp cheddar (6.17 oz) shredded
- ½ cup chopped pimiento preferably roasted, skinned and deseeded
- 2 tablespoons superfine sugar
Instructions
- In a large bowl, whisk the butter, cream cheese and sugar until the sugar is dissolved (do not overmix though because you don’t want the butter cream to separate from the fats).
- Fold in the Parmesan, cheddar and pimiento until blended.
- Spread on bread. Enjoy!
