Fusion

Tuna macaroni salad

Toss boiled pasta, pineapple, pickle relish, celery, carrot, Japanese mayo and cheese, chill, garnish and enjoy. We love it with buttered toast.

Cook time: 12

Servings: 8 people

Spicy pasta tinapa with sweet mangoes

Salty and tangy with the inimitable smokiness of tinapa and the unrivaled sweetness of fully ripe mangoes harvested at the height of summer.

Cook time: 18

Servings: 4 people

Tiramisu-inspired no-bake cheese and chocolate dessert

Biscuits soaked in Kahlua are layered with dollops of Nutella and whipped cream and cream cheese, then topped with cocoa powder.

Cook time: 10

Servings: 6 people

Spaghetti with gourmet tuyo

Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.

Cook time: 12

Servings: 4 people

Chicken karaage with salted egg and coconut cream sauce

Bite-sized pieces of chicken fillet are seasoned, tossed in potato starch, fried twice then tossed with a thick sauce made with salted egg powder, coconut cream and curry leaves.

Cook time: 15

Servings: 2 people