Biscuits soaked in Kahlua are layered with dollops of Nutella and whipped cream and cream cheese, then topped with cocoa powder.
Cook time: 10 minutes
Servings: 6 people
Tiramisu-inspired no-bake cheese and chocolate dessert
Fusion
Spaghetti with gourmet tuyo
Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.
Cook time: 12 minutes
Servings: 4 people
Chicken karaage with salted egg and coconut cream sauce
Bite-sized pieces of chicken fillet are seasoned, tossed in potato starch, fried twice then tossed with a thick sauce made with salted egg powder, coconut cream and curry leaves.
Cook time: 15 minutes
Servings: 2 people
Spicy sweet sour chicken karaage
Japanese fried chicken thigh fillets with a light ultra crisp crust coated with Chinese-style sweet sour sauce spiked with Korean chili flakes.
Cook time: 25 minutes
Servings: 3 people
Sancocho-inspired slow cooked pork hock and vegetables
Slices of pork hock go into the slow cooker with sliced sausages, onion, garlic, bay leaves, oregano and tomatoes. When tender, cabbage wedges, sweet yellow corn and saba bananas are added.
Cook time: 4 hours 30 minutes
Servings: 4 people