Chicken, tomatoes and thyme in olive oil
Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks together for just ten minutes. A drizzle of lemon juice rounds up the flavors.
Servings 4 people
Ingredients
- 3 cups thinly sliced chicken breast fillets
- 1 teaspoon lemon pepper seasoning
- 3 to 4 tablespoons olive oil extra virgin or not
- ½ cup sliced onion
- 2 tablespoons sliced garlic
- 2 sprigs fresh thyme plus more to garnish
- 3 to 4 tomatoes cut into wedges
- salt
- ground black pepper
- ¼ to ⅓ cup chicken bone broth
- lemon juice
Instructions
- Place the chicken in a bowl, add the lemon pepper seasoning and mix well, working the seasoning into the meat.
- With the stove set to medium, heat the olive oil in a pan.
- Saute the garlic and onion just until the onion starts to appear translucent.
- Add the tomatoes and thyme, sprinkle in two pinches of salt and a pinch of pepper. Continue cooking, stirring occasionally, until the tomatoes start to soften.
- Push the vegetables to the side of the pan, crank up the heat to high, and spread the chicken at the center.
- Cook for a minute or so then stir everything together.
- Pour in the broth, allow to boil, cover the pan and cook just until the chicken is done.
- Taste. Add salt and pepper, if needed.
- Off the heat, drizzle in the lemon juice and stir before serving.
