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Tarragon and lemon brew

Drop a few sprigs of fresh tarragon into a cup, add a slice of lemon, pour in boiling water and leave to steep for a few minutes. Then, sip and feel the lovely warmth spread through your body.

Cook time: 0

Servings: 1 cup

Amaretto, cranberry and orange cocktail

Fruity, nutty, tangy and sweet. Updated from a recipe originally published in July 18, 2013.

Cook time: 0

Servings: 2 glasses

Ice cream with coffee and cherry brandy

If you like boozy affogato, you will love this. Is it a drink or a dessert? You decide.

Cook time: 0

Servings: 2 people

Chicken, tomatoes and thyme in olive oil

Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks together for just ten minutes. A drizzle of lemon juice rounds up the flavors.

Cook time: 10

Servings: 4 people

Leftover roast duck and chickpea stew

Cooked with leftover meat from a whole roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.

Cook time: 20

Servings: 4 people